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News
Control Systems:
Process
Bullseye
Inventory
Labor
Sales
Operating
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 DAVID H. TISHKOFF,
CPA provides cost control
tools and procedures, technology solutions, and training to help restaurants
manage daily operations, streamline accounting, and take control of their profits.
WE
IMPLEMENT AND MANAGE RESTAURANT CONTROL SYSTEMS
The Bullseye Control System can
help you reduce costs and increase profits!
 | Tools
and Methods for Food, Bar, Labor, Overhead, and Sales Control
| Software
for Inventory, Purchasing, Recipes, Scheduling, and Reporting |
| Restaurant
Operating
Targets, Budgets, and Performance Evaluations |
| QuickBooks
Accounting System Setup, Training and Support |
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Data
Integration for POS, Inventory, Accounting, and
Payroll Programs |
| Accounting Procedures and Reporting
for single and multi-unit restaurants |
| Business
Plans and
Feasibility Studies |
| Online
and On-site Training and Educational Seminars |
| On-going
Analysis & Support |
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