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Control Systems:

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Bullseye

Inventory

Labor

Sales

OperatingFree Online Demo

 

LABOR CONTROL SYSTEMS

Labor control is to attain the maximum efficiency of staff without compromising service 

 

 

To Control Labor, a Restaurant Must Accomplish Three Tasks:

  1. Schedule Effectively for each Day's Business Level

  2. Manage Each Shift to Productively Utilize Staff and to Avoid Unnecessary Costs

  3. Maintain a Well-trained Staff with Minimal Turnover

 

WE CAN SHOW YOU HOW TO PROACTIVELY SCHEDULE AND MANAGE DAILY AND WEEKLY LABOR TO REDUCE  OVERALL LABOR COST 5-10%

 

Use Operating Trends to Forecast Daily Sales by Meal 

Use Labor Standards to Determine Optimal Staffing Levels

Use a Daily Shift Card to Monitor Actual Clock-in Times Each Shift

Use a Week-to-Date Schedule to Show Projected Hours and Labor  Cost as the Week Progresses to minimize overtime

Cross-train positions to Increase Flexibility

Orchestrate Each Shift to Maximize Guest Service Levels

Evaluate Labor Productivity on a Daily and Week-to-Date Basis

Manage Shift Changes and Vacation Requests